Thursday, November 12, 2009

Thanksgiving Leftovers

I would like to start now and blog about what to do with that leftover turkey (or anything else for that matter). So join in! I will be posting recipes of what we do with our leftovers, please comment and leave your own ideas.

Turkey Tettrazinni

1 pkg spaghetti noodles (~12 oz)
1 1/2 - 2 c cooked turkey meat
1/4 c chopped bell pepper
1 can cream of mushroom soup (or make your own like I do)
1/2 c turkey broth (I use chicken base and water)
1/8 t celery seed
1/8 t salt
1/2 chopped onion
1 1/2 c shredded cheese

Cook spaghetti until almost done. Drain. Add remaining ingredients except 1/2 c cheese and toss. Pour into casserole dish and sprinkle with remaining cheese. Cover and bake at 350 for 45 min.


1 comment:

Sarah Criddle said...

That sounds really good!!