Showing posts with label Kitchen Planning and Organization. Show all posts
Showing posts with label Kitchen Planning and Organization. Show all posts

Wednesday, October 8, 2008

WFMW - Kitchen Gadgets


This my first Works for Me Wednesday (WFMW). Visit Rocks in My Dryer for a complete list of those participating.

I love to cook and love trying new gadgets in the kitchen! So I'm gonna tell you about some of my favorite tools. Since my husband sees cooking as my job/art/hobby he also sees the importance of having the right tools! So he allows me to purchase new "tools" whenever our budget allows.

Cookbooks - I'm listing these first because I wouldn't have a complete kitchen without them! I love books and cooking so that turns into a large collection of cookbooks! My favorites are shown in the window at the top of the page. (Ordering from this page benefits me . . . a little! LOL)

Bosch Universal Machine - The everything machine can be found at The Urban Homemaker. I love this machine! I have the blender, bread bowl with kneading hook and wisk, meat grinder, and food processor attachments! It is a large one-time investment, but well worth it! I have had parts replaced for free on my blender!

Food Chopper - I have tried other brands but prefer the Pampered Chef version. I chop nuts, onions, peppers, cookies, and more with this gadget. This is great for the small jobs when I don't want to dirty my food processor. I literally used this until it broke. I will be buying a new one soon.

Batter Bowl - I'm not trying to have a Pampered Chef advertising thing here, but that is where I bought my batter bowl. We use this for almost everykind of batter we make. We will make a large batch of pancake batter, cook some for breakfast, and then stick the lid on and put the bowl in the fridge until the next morning. Works great!

Stoneware - I also bought all of mine from Pampered Chef. What can I say? I'm a pampered chef junkie! I have two large pizza stones, 1 rectangle cookie sheet, 1 large bar pan, 1 medium bar pan, 1 small bar pan, 2 loaf pans, 1 pie plate, 1 round baker, 1 rectangle baker, and 1 small oval baker. We lived in a 5th wheel trailer for two years and I had to cook in a gas stove. I love gas stoves, but for some reason the rv ones don't cook very evenly. My stoneware was the only way I could cook anything! It absorbs the heat and then distributes it evenly.

Electric Knife - I bought mine for $1 at a yard sale years ago, but would not like to go without it! We mainly use it to slice bread. It cuts so evenly without squishing the bread.

Dough Divider - This is a simple, but useful tool. I use it for dividing dough, obviously, but also works great for scraping dough off the counter or picking up tortillas. Urban Homemaker also sells this.

Sproutmaster - This is a fun and easy way to sprout! I used to use a quart jar, but this is so much easier and more effecient. You can find this little gadget at Urban Homemaker too!

Wednesday, April 30, 2008

Blood Sugar, Menu Planning, Probiotics

Another weekend without me went smoothly . . . well as far as what they ate. I planned out enough quick, easy meals for the weekend and my husband was able to feed them healthy food without much thought. Good thing too, because he ended up sick all weekend. Poor guy!

On another note - my midwife called me yesterday to let me know that my iron was low and my blood sugar was high. What!?!?!? I have low blood sugar, not high! She is having me test my sugar levels 4 times a day for about 2 weeks. I started testing last night after dinner and I have yet to be high. Actually I have hit as low as 62! (Anything below 70 is considered hypoglycemic.) So I will be testing and go see my midwife next Thursday. I am very curious to see how the rest of the week plays out. I am keeping a diary of what I eat and any other major changes that occur during the day.

And another note - I've had this "foot funk" for the past few months. It is unbearably itchy. I've tried several anti-fungal creams and salves with no relief. I was researching about how food affects my children's behavior and discovered something very interesting. If the fungal growth is high in your gut it will come out through warts, athlete's foot, yeast infections, etc. Interesting! So I started with simple probiotics daily. Three days later, my foot stopped itching. It has been a week now and still no itching or burning. I am very excited. I plan to continue my regimen with grapefruit seed extract.

Monday, April 21, 2008

Aprons . . . Aprons . . .

I love aprons. I don't really know why. I think they represent the idea of the mother in the kitchen. And the kitchen is one of my favorite places to be.

This week is the Bloggy Giveaways and the Apronista is giving away a free apron to one reader! Go check it out.

I also wanted to share what I did with my aprons. I didn't have an extra drawer for them and I really wanted to show them off. So I hung a string on my kitchen wall and with minature clothespins (found in the craft section) hung my aprons. They are easy to get to when I need an apron and they filled an empty wall in my kitchen. If I had a window in my kitchen I would love to make a curtain out of aprons. I wouldn't be able to use them, but it would sure look neat.




Meal Planning

I have meal planned in the past, but never really stuck with it. Now that I am meal planning again, I love it! I wanted to share a few tips with my readers.

The first thing that made the biggest difference in my meal planning success is the worksheet I use. If it is not easy to use, I'm not going to use it! I will be offering my meal planning worksheets for free to my readers soon. (So keep checking back!)

The second most important thing is to schedule time each week to plan your meals. I find doing any more than a week's worth of meals at a time is overwhelming. I do my meal planning on Friday's and my shopping on the weekend. But if you don't schedule time to do this then it usually never gets done.

I also discovered that meal planning is great when mom is not home! I had to leave home for a retreat this weekend and I planned all the meals for my husband. I made sure he had all the ingredients he needed and that it was easy, nourishing meals. This sure beat my family eating fast food all weekend! Here is the menu that I planned for my husband:

Friday
Dinner - Roast and Fresh Spinach. I started the roast in my slow cooker Friday morning. All he had to do was cook up the spinach and serve.

Saturday
Breakfast - Granola. I made some the morning before.
Snack - Fruit
Lunch - leftovers. We usually eat the week's leftovers on Friday's for lunch. I just saved the leftover day for Saturday so all he had to do was heat up the food.
Snack - dried sausage
Dinner - Fajitas. I had defrosted the pre-seasoned fajita meat. My husband loves to cook outside on the pit, so this was fun for him.

Sunday
Breakfast - cereal. I don't usually buy cereal, but I did for this occasion.
No snack because they were at church.
Lunch - bring coleslaw to the church potluck.
Snack - fruit
Dinner - dine out with mom.

Now my husband didn't follow it exactly, but he did real close. He didn't have to think about what to make them. I have to leave again this weekend to visit my sister and I have already planned out their meals. This worked great!
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